Thursday 26th of September / 19.15 pm
Enjoy Bavarian haute cuisine in the most traditional tavern of Straubing.
The theme of the conference dinner is traditional Bavarian food alongside the best-known beverage of Bavaria – beer. For this, we will gather in the oldest tavern in Straubing, which has a history dating back more than 480 years.
The historical restaurant was built in the year 1462, and from then on has nearly continuously served as a brewery and tavern. The modern building is just a part of the original complex, but still evokes the historical atmosphere in a unique manner. The building was completely refurbished in 2001-2002 in order to preserve its valuable façade, as well as the ambience of the late middle age.
Since then, the restaurant “zum Geiss” and its pleasant landlady “Michi” have launched a series of innovative and creative interpretations of traditional Bavarian dishes of the highest quality. The primary ingredients are of regional and seasonal origin in order to meet high sustainability and natural taste requirements. In addition, Michi is one of the rare German female biersommeliérs. For this reason, the topic of beer is highly appreciated at this tavern and will accompany us for the whole event.
We will enjoy great Bavarian food alongside tasty regional Bavarian beer in a perfect historical setting. Let’s meet there and enjoy the Bavarian spirit together.